Description

Ingredient List:
Beef, Pasteurized Process Cheddar Cheese (Cultured Pasteurized Milk, Water, Salt, Sodium Phosphate, Natural Flavoring, Sorbic Acid, Added Color, Enzymes), Corn Starch and/or Cellulose, Natamycin), Seasoning (Corn Syrup, Hydrolyzed Soy & Corn Protein, Garlic, Spices), Water, Natural Flavor (Hydrolyzed Soy Protein, Salt), Contains 2% or less of Encapsulated Citric Acid, Sodium Phosphate, Natural Smoke Flavor, Sodium Nitrite, in collagen casings, “Sprayed with Potassium Sorbate solution to help preserve freshness” CONTAINS: SOY, MILK